Dal Makhani

Dal Makhani

Rs.130.00

Availability:
In Stock
Provider:
Punjab Restaurant

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Description

Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), rather than red lentil (masoor).

Dal makhani is universally recognized as a quintessentially Indian dish, and variations of the fare are served in a wide variety of eateries and restaurants internationally. Dal Makhani’s popularity is due in part to its versatility and the rich vegetarian dish can be served as a main meal, included in a buffet (thali) or as an accompaniment to a principal meal.It tastes best when served with naan or roti.

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